1 - 10 of 139 for salmon not skinned
Pat salmon dry and season ... till hot but not smoking, then cook ... pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
Preheat oven to ... spray. Top with salmon. Sprinkle salmon ... slits in pastry. Bake until pastry is golden and fish is cooked through, about 20 minutes.
Mix the olives, ... side of the salmon with Italian seasoning ... spatula between the skin and the flesh. ... the olive sauce over the salmon and serve.
The following is ... package. Put the salmon into a suitable ... Annabel Karmel. Published by Atria Books; June 2006;$24. 95US/$34. 50CAN; 0-7432-7522-5.
Blend egg into flaked salmon. Stir in ... loaf pan that has been divided by folded aluminium foil. Bake at 350 degrees for 45 minutes. Makes 4 servings.
In medium saucepan, ... until melted. Add salmon. Heat through. ... can be used instead of salmon. If using tuna, drain all liquid and use 2 1/4 cups milk.
Pastry for a ... minutes. Add the salmon, garlic, capers, ... additional 30 minutes or until the top crust is golden. Allow to sit 10 minutes before cutting.
Add salt and pepper to the salmon. Cut the ... mushroom soup; do not add water or ... Place the cooked salmon/pastry over the mushroom sauce and garnish.
Cook manicotti according ... and horseradish. Add salmon; toss. In ... manicotti. Cover; bake in a 350 degree oven 25 minutes or until heated through. Serves 4.
Cut salmon in 1" x ... pressure cooker at 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool.
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