|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
1 - 10 of 20 for salmon muffins
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Saute green onions ... frothy. Add to salmon mixture, stirring well. Pour into lightly greased miniature muffin pans. Bake at ... Cool. Cut into squares.
Drain salmon, break into ... each slide of muffin. Sprinkle remaining ... 6 inches from heat 3 to 4 minutes or until cheese melts and top are is golden.
Drain and flake salmon and heat in ... and butter English muffins, poach eggs. ... constantly until thickened. Season to taste. Yield 3/4 cup. Serves 4.
These sandwiches are ... lightly toasted English muffin. Top with salmon or lox, thinly ... mayonnaise is available in the Asian foods section. Makes 4 Servings.
Skin and de-bone salmon. Mix the first ... together. Spread on toasted English muffins or bagels. Top with chopped green pepper and green onions. Serves 4-6.
Combine 1/2 cup ... mixture onto English muffin halves. Place muffins on the unheated ... 60 seconds more or until process cheese spread melts. Serves 4.
Drain salmon; save liquid. ... salmon. Combine corn muffin mix, green pepper ... 400 degree oven 22-25 minutes until topping is done and browned. Serves 4.
Drain salmon, break into ... the bread or muffin half, sprinkle with ... inches from heat 3 to 4 minutes, or until cheese melts and top is golden brown.
Drain salmon, break into ... cheese over salmon mixture. Broil about 6" from heat 3 to 4 minutes or until cheese melts and tops are golden. 6 to 8 servings.
In a large ... eggs slightly. Add salmon, crumbs, celery, ... label directs. Top each muffin half with a salmon patty; spoon on sauce. Makes 6 servings.
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