|The Leftover Gourmet|
|by Jessica L. Weiss|
Instead of throwing leftovers out, this specialty cookbook shows readers how to save money by using leftovers to create wonderful, yet simple meal...
1 - 10 of 52 for salmon mold
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Remove fish from ... fish. Fill individual molds. Chill and ... tablespoons vinegar to this. Add 1/8 cup green pepper chopped fine or one cucumber chopped fine.
Dissolve gelatin in ... with juice of salmon. Mix with gelatin; flake salmon fine; add rest of ingredients. Put into oiled pan or mold. Refrigerate overnight.
Drain and flake salmon, removing skin ... well. Put in fish mold and chill several hours. Decorate fins with lemon, eyes with olives. Serve with crackers.
Soften gelatin in ... ingredients. Mix lightly. Salmon should be in ... Pour into oiled mold; chill until ... with egg slices, cucumber sticks and lemon.
Place drained salmon in large bowl; ... ingredients to salmon. Mix. Add gelatin; mix well. Pour into greased 1 quart fish mold. Refrigerate until firm (overnight).
1. Flake salmon; set aside. ... salmon. Turn into 3 cups ring mold; chill until set. 4. Unmold on lettuce. Serve with Cucumber Sauce for Salmon. Serves 4.
Soak gelatin for ... into mixture. Break salmon into small pieces ... mayonnaise mixture with celery and onion. Pour into an 8 cup ring mold. Chill until firm.
Soften gelatin in ... ingredients and mix well. Add gelatin and pour into 1 1/2 quart mold, chill until firm, unmold and garnish. Yield: approximately 6.
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with crackers.
Combine cream cheese ... Fold in remaining ingredients. Blend well. Pour into 5-cup mold. Refrigerate until firm. Serve with fresh vegetables and crackers.
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