- 1. DINNER SOUFFLE
- Place 1/2 bread cubes into 9 x 13 inch pan. Mix next 5 ingredients and ... 1 hour at 350 degrees.
Ingredients: 10 (celery .. mayonnaise .. milk .. noodles .. shrimp ...)
|
- 2. FISH CHOWDER
- Flake salmon. Reserve liquid. Saute ... potatoes, package frozen vegetable mix, water, and 2 ... Cover and simmer until vegetables are tender, about 10 ... Heat but do not boil.
Ingredients: 13 (bouillon .. corn .. cube .. onion .. parsley .. peppers ...)
|
- 3. FISH CHOWDER
- In a large saucepan ... fish are done. Add: Mix milk and flour together before adding to hot soup. Simmer 10 minutes.
Ingredients: 9 (cubes .. flour .. half .. pieces .. potatoes .. vegetables ...)
|
- 4. FISH OR MEAT CASSEROLE
- Cook vegetables as directed. In a ... minced onions. Stir in mixed vegetables and egg noodles. Add either tuna or salmon. Meat may be ... for 25 to 30 minutes.
Ingredients: 8 (cheese .. mayonnaise .. milk .. noodles .. onion ...)
|
- 5. FISH PIE
- Combine soup, drained mixed vegetables, mustard and mayonnaise. Drain and puree salmon until smooth, add to ... degrees. Serve hot or cold.
Ingredients: 7 (egg .. mayonnaise .. mustard .. phyllo .. soup ...)
|
- 6. SKINNY STONE SOUP (LOW CALORIE)
- Melt butter in saucepan. ... to soft boil. Add mixed vegetables. Reduce heat and simmer 10 minutes. Add tuna or salmon. Serve hot.
Ingredients: 12 (basil .. juice .. salmon .. salt .. thyme .. vegetables ...)
|
- 7. SALMON CHOWDER
- Simmer until tender - ... then flour. Stir until mixed well and add milk. Cook 1 minute, then add frozen vegetables. Cook 12 minutes. Add salmon, potatoes, dillweed, salt. Heat to boiling.
Ingredients: 10 (celery .. flour .. milk .. onion .. potatoes .. salmon ...)
|
- 8. SALMON NOODLE CASSEROLE
- Drain salmon; break into large ... slightly thickened. Stir in vegetables, cooked noodles and ... minutes or until cheese melts.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. salmon ...)
|
- 9. SALMON NOODLE CASSEROLE
- Drain salmon, break into pieces. ... 5 minutes until cheese melts.
Ingredients: 8 (flour .. milk .. mustard .. salmon ...)
|
- 10. CHINOOK SALMON CHOWDER
- Saute the onion and ... any bones from the salmon and add along with potatoes, mixed vegetables, dill, and salt. ... the chowder may be frozen.
Ingredients: 10 (celery .. flour .. milk .. salmon .. salt .. vegetables ...)
|
