|Genevieve's Creole Cooking|
|by Jane Edwards|
Genevieve, the Frenchwoman from Louisiana, brings us cooking secrets handed down through generations of her own family, adapted for today's fast p...
Tip: Try mayonnaise parmesan cheese for more results.
1 - 10 of 10 for salmon mayonnaise parmesan cheese
Cook peas and ... the celery soup, mayonnaise, milk and cheese; blend well. Add salmon, onion, peas ... 1 tablespoon grated Parmesan cheese and a ... minutes or until done.
Saute onions in ... in rice and salmon. Add combined mayonnaise and egg. In ... mixture, half of Parmesan, half of ... Continue baking until cheese melts. Makes 6 ... intense. Nutrition: 650 calories.
Preheat oven to ... together green onion, mayonnaise, lemon juice, ... butter. Lightly sprinkle salmon fillets with salt ... 1 tablespoon of Parmesan per packet. Bake for 20-25 minutes. Serves 6.
Drain and flake salmon. Toss with ... Mix together yogurt, mayonnaise, lemon juice, ... until crumbs have browned and salmon is heated through. Serves 2.
In a shallow dish, combine crumbs and cheese. Brush both sides of fish with mayonnaise. Coat with ... minutes, until golden brown and fish flakes easily.
In large pot ... and flaked tuna, salmon, crab, chopped ... pepper, minced garlic, mayonnaise, Parmesan cheese, Worcestershire sauce, ... golden brown. Serve hot.
In a large ... dill, olive oil, mayonnaise, mustard, salt ... together. Add the salmon and mix it ... Sprinkle with the Parmesan and garnish. Serves ... achieved. Cover and refrigerate.
Slice each zucchini ... from heat. Add mayonnaise and 1 tablespoon cheese. Add drained salmon, spoon over ... 350 degrees for 15 minutes. Cool 10 minutes.
Mix all ingredients together. Make into patties, chill for 2 hours, then fry.
Blend all ingredients except for the fish. Squeeze lemon juice over the fish and into the blended ingredients. Marinate 1 or 2 hours, then bake for ...
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