|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
1 - 9 of 9 for salmon marinade teriyaki
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
(When using fillets, ... powder. Mix up marinade: (It can ... top of the salmon, bake between ... bake it in the oven for about the same length of time.
Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to ... melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
In a saucepan, ... 10 minutes per inch of thickness and brush frequently with marinade. Use marinade as a dipping sauce or pour over rice for good flavor.
Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets ... fish flakes when pressed with a fork. Do not overcook. Serves 6.
Arrange salmon slices and scallops ... seafood and reserve marinade. Wrap sea ... each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
Place salmon steaks in shallow ... once. Drain, reserve marinade. Place steaks ... for 5 minutes. Turn, brush with marinade and broil for 5 more minutes.
Mix the soy sauce, mirin, sugar, salt and lemon juice. Marinade salmon steaks in sauce for 20 minutes. Broil, brushing with marinade 2-3 times during cooking.
Combine all ingredients ... pan and marinate salmon steaks for at ... minutes. Baste with marinade, turn, broil ... side, using marinade to baste. Serves 4.
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