- 1. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
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- 2. SALMON MARINADE
- For 1 1/2 pounds of salmon, mix together and marinate overnight:
Ingredients: 5 (juice .. sauce .. sugar ...)
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- 3. SALMON MARINADE
- Marinate for an hour or so. Broil for 7 minutes to a side. Baste often with marinade.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
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- 4. SALMON TERIYAKI MARINADE
- Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 5. SALMON MARINADE
- Baste salmon slices as they barbecue; turn about 3 times. This is also good on halibut.
Ingredients: 4 (lemon .. smoke .. sugar ...)
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- 6. MARINADE FOR SWORDFISH, SALMON, HALIBUT, ETC.
- Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Ingredients: 9 (basil .. mustard .. sauce .. sugar .. tarragon ...)
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- 7. TERIYAKI SCALLOP AND SALMON ROLLS
- Arrange salmon slices and scallops in ... Drain seafood and reserve marinade. Wrap sea scallops ... 3 rolls of salmon-wrapped scallops.
Ingredients: 6 (root .. sauce .. scallops .. strips .. sugar ...)
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- 8. B B Q POACHED SALMON
- Mix all marinade ingredients; be sure sugar is dissolved. Place salmon in aluminum foil or ... 375 degree oven until flakes.
Ingredients: 5 (fillets .. sauce .. sugar ...)
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- 9. MARINATED BAKED SALMON
- Wash and pat salmon dry. Combine sugar, butter, soy sauce, ... flat glass dish. Pour marinade over fish. Depending on ... and sour taste. Serves 4.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
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- 10. SALMON TERIYAKI
- Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets in ... Do not overcook. Serves 6.
Ingredients: 7 (mustard .. sauce .. sugar ...)
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