|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
1 - 10 of 75 for salmon marinade
Result Page: 1
Rinse and pick bones out of salmon fillet and place ... 8-10 minutes, without turning. Brush on more honey during cooking, if desired, to glaze the surface.
Mix all ingredients. Pour over 1 1/2 pounds salmon steaks and refrigerate ... turning once. Cook salmon (broil or grill), brushing with marinade as it cooks.
In shallow glass ... all ingredients except salmon steaks. Add salmon ... to coat with marinade. Cover and ... salmon flakes easily when tested with fork.
Mix all ingredients. Place salmon or other fish in glass dish. Pour marinade over. Cover. Refrigerate ... minutes or until done. Fish flakes easily when done.
Combine ingredients. Place ... and add the marinade. Refrigerate for ... inch for the salmon, and about ... simple and makes a delicious product every time!
Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to ... melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
Mix all ingredients together. Pour marinade over 1 1/2 pounds Alaskan Salmon Steaks. Marinade 2 ... once. Brush remaining marinade on salmon while grilling.
Baste salmon slices as they barbecue; turn about 3 times. This is also good on halibut.
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Mix all ingredients ... 30 minutes. Pour marinade over salmon and let stand ... based salad dressing over salmon and marinate, using the same directions.
Result Page: 1
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