1 - 10 of 59 for salmon log

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Salmon should be boned ... smooth. Roll into log; wrap in ... Roll log in nuts and parsley mixture. Refrigerate until ready to eat. Serve with crackers.

Drain and flake salmon. Remove skin ... Combine pecans and parsley. Shape salmon mixture into 8 x 2 inch log. Roll in nuts. Chill well. Serve with crackers.

Mix well the ... smoke. Add the salmon; mix well. ... desired). Form the salmon and cream cheese mixture into a log and roll it in the parsley and pecans.

There is no ... LOVE it! Flake salmon with a fork, ... mixture into a log. Combine pecans ... salmon log into pecan mixture, place on a platter and decorate.

Drain and flake salmon, add cheese, ... overnight. Shape on waxed paper; roll log in pecans. Chill until ready to serve; serve with crackers. Makes 2 cups.

Drain and flake salmon, removing skin ... pecans and parsley. Shape salmon mixture into a 8 x 2 inch log. Roll in nut mixture. Chill well. Pass the crackers.

Drain and flake salmon, removing skin ... Combine pecans and parsley. Shape salmon mixture in 8 x 2 inch log; roll in nut mixture; chill well. Pass crackers.

Drain, flake and ... and bones from salmon. Combine next ... Shape mixture into log and roll in ... inch log. Excellent snack to serve over the holidays!

Drain and flake salmon. Remove skin ... hours. Shape into 1 log, 8x2 inch. Roll into nuts and parsley mixture. Chill well. slice and serve with crackers.

Drain and flake salmon. Add cheese, ... overnight. Shape into log; chill for ... pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.

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