|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try loaf saltine crackers for more results.
Results 1 - 10 of 14 for salmon loaf saltine crackers
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Heat oven to ... 1/2 x 3-inch loaf pan or small ... pepper; stir in salmon, crackers, onion, parsley ... serve over salmon loaf slices. 2 to 3 servings.
Preheat oven to 325 degrees. Prepare a loaf pan with vegetable shortening. Drain salmon. Add vinegar ... unmolding, onto a serving platter and slice. Serves 4.
Preheat oven to ... Grease 1 quart loaf pan. Set aside. ... with fork, shred salmon. Add butter ... blended. Stir in crackers. In small ... 30 minutes until set.
Preheat oven to ... Grease a 1-quart loaf pan. In a ... fork, shred the salmon. Add butter ... blended. Stir in crackers. In a ... until set. Serves 4-5.
Drain and flake salmon. Add other ... 8 x 4-inch loaf pan. Bake in ... 2 minutes before slicing. Serve with creamed peas, if desired. Yields 6 servings.
Thoroughly combine salmon, cracker crumbs, relish, eggs, ... juice. Form into loaf. Bake in ... cooking time. Let stand 5 minutes. Serve with caper sauce.
Drain and flake salmon. Add the rest of ingredients and mix well. Pour into greased loaf pan and bake at 350 degrees uncovered.
Spray loaf pan with cooking ... loaf pan lightly). Combine ingredients in a bowl. Place in loaf pan. Bake at 350 degrees for 45 minutes. Makes 4 servings.
Mix together including juice from salmon. Add 2 egg whites stiffly beaten and fold in. Bake 30 minutes until done at 350 degrees.
Mix butter, milk and crackers; stir in salmon, egg yolks, ... mixture in greased loaf pan. Sprinkle with ... top is dry and set, 5 to 7 minutes. Optional.
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