Results 1 - 10 of 495 for salmon loaf

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook onion and ... all ingredients including salmon, liquid and ... 1/2" x 2 1/2". Bake 350 degrees for 55 minutes. mix ingredients and heat thoroughly.

One small can salmon, four eggs ... salmon and one raw egg, beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.

Open salmon and break into ... mixture into a loaf. Remove small ... finished, sprinkle some parsley flakes over the top. Serve in a glass dish to keep it hot.

In medium mixing bowl, combine salmon, eggs, crumbs, ... Serve warm over loaf. Yield: 4 ... greased 4 1/2" x 8" pan. Bake at 400 degrees for 30 to 35 minutes.

Mix well. Place in large buttered pans, about 3 inch thickness. Bake until set in 350 degree oven for 1 hour. Serve with 5 pounds frozen cooked peas, ...

Line top of ... Remove from heat and add 4 tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce over and garnish with parsley. Serves 4 or 5.

Sort over salmon and remove any ... bowl. Shape into loaf pan and bake ... until bubbly and thick. Serve over salmon loaf. Preparation Time: 15 minutes.

Mix salmon and eggs. Add ... greased 9x5x3 inch loaf pan. Bake uncovered ... until done, about 45 minutes. Garnish with lemon wedges. Serve with dill sauce.

Drain off 1/2 of liquid of salmon. Combine all ingredients. Place in loaf pan. Bake 40 ... degrees. For more firmness, use less butter and add 1 more egg.

Drain salmon, save 1/4 ... 1 hour. Cool loaf in pan for ... Blend 1 can cream of celery soup with 1/3 to 1/2 cup milk and 1 tablespoon minced parsley. Heat.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood