Results 1 - 10 of 495 for salmon loaf
Cook onion and ... all ingredients including salmon, liquid and ... 1/2" x 2 1/2". Bake 350 degrees for 55 minutes. mix ingredients and heat thoroughly.
One small can salmon, four eggs ... salmon and one raw egg, beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.
Open salmon and break into ... mixture into a loaf. Remove small ... finished, sprinkle some parsley flakes over the top. Serve in a glass dish to keep it hot.
In medium mixing bowl, combine salmon, eggs, crumbs, ... Serve warm over loaf. Yield: 4 ... greased 4 1/2" x 8" pan. Bake at 400 degrees for 30 to 35 minutes.
Mix well. Place in large buttered pans, about 3 inch thickness. Bake until set in 350 degree oven for 1 hour. Serve with 5 pounds frozen cooked peas, ...
Line top of ... Remove from heat and add 4 tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce over and garnish with parsley. Serves 4 or 5.
Sort over salmon and remove any ... bowl. Shape into loaf pan and bake ... until bubbly and thick. Serve over salmon loaf. Preparation Time: 15 minutes.
Mix salmon and eggs. Add ... greased 9x5x3 inch loaf pan. Bake uncovered ... until done, about 45 minutes. Garnish with lemon wedges. Serve with dill sauce.
Drain off 1/2 of liquid of salmon. Combine all ingredients. Place in loaf pan. Bake 40 ... degrees. For more firmness, use less butter and add 1 more egg.
Drain salmon, save 1/4 ... 1 hour. Cool loaf in pan for ... Blend 1 can cream of celery soup with 1/3 to 1/2 cup milk and 1 tablespoon minced parsley. Heat.
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