|by Sangeeta Khanna|
Indians are well-known for their 'sweet tooth'. Any celebration, be it a festival or a wedding, is incomplete without a variety of mithais (sweets).
Results 1 - 5 of 5 for salmon kabobs
LONG COOKING VEGETABLES: ... thaw shrimp and salmon, if frozen. ... with oil. Grill kabobs on an uncovered ... the reserved marinade frequently. Serves 4.
In medium saucepan ... thaw shrimp and salmon, if frozen. ... with oil. Grill kabobs on uncovered grill ... dinner (great for vegetarians!) and fun to eat!
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with ...
Arrange seafood and ... just before cooking kabobs. Place kabobs ... Herb Butter. Makes 3 or 4 servings. Beat or process until fluffy. Makes about 1/4 cup.
Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound Butter and ...
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