|The Old-Time Brand Name Cookbook|
|by Bunny Crumpacker|
For years, Bunny Crumpacker has been collecting recipe pamphlets by such classic American food companies as Carnation, Hershey's, and Gold Medal F...
Results 1 - 5 of 5 for salmon kabobs
In medium saucepan ... thaw shrimp and salmon, if frozen. ... with oil. Grill kabobs on uncovered grill ... dinner (great for vegetarians!) and fun to eat!
LONG COOKING VEGETABLES: ... thaw shrimp and salmon, if frozen. ... with oil. Grill kabobs on an uncovered ... the reserved marinade frequently. Serves 4.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with ...
Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound Butter and ...
Arrange seafood and ... just before cooking kabobs. Place kabobs ... Herb Butter. Makes 3 or 4 servings. Beat or process until fluffy. Makes about 1/4 cup.
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