|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
Results 1 - 10 of 117 for salmon in the oven
Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and pour the juices over the ... small bowl. Preheat oven to 400°F. Lightly ... 10-12 minutes. Serves 4.
Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. ... ingredients. Serve at room temperature over hot salmon or served chilled over cold salmon.
Place the fish in the roasting pan ... parchment paper and oven poach at 375 ... is better. Serve over poached salmon or as a sauce for other fish dishes.
Heat oven to 400 degrees. ... with a fork in a bowl. Add ... patties. Place on cookie sheet and bake 10 to 12 minutes, turning once until golden on both sides.
Preheat oven to 400 degrees. ... onion and shallots in heavy 9 x ... minutes. Sprinkle with remaining 2 tablespoons green onions. Serve immediately. Serves 4.
Heat oven to 400 degrees. ... with a fork in a medium size ... on prepared cookie sheet and bake 10-12 minutes, turning once, until golden on both sides.
Heat oven to 400 degrees. ... with a fork in a medium size ... blended. Shape in 8 (1/2 inch) thin patties. Place in prepared cookie and bake 10-12 minutes.
Heat oven to 400 degrees. ... egg with fork in medium bowl. Add ... Place on cookie sheet and bake 10 to 12 minutes, turning once until golden on both sides.
1. Heat oven to 400°F. Spray ... egg with fork in a medium sized bowl. Add remaining ingredients and mix ... blended. Shape in 8 1/2 inch thick patties.
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
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