|by Carla Barboza Pinto|
Food is at the heart of Rio de Janeiro's festivals, mixing native Indian. African and European influences.
Tip: Try in champagne sauce for more results.
Results 1 - 5 of 5 for salmon in champagne sauce
In a small, deep ... juice. Cut the salmon into four serving ... degrees. Start the sauce by combining the stock, Champagne, shallots and ... packets. Yield: 4 servings.
Clean and slice ... 3 tablespoons butter in large skillet. Add ... medium heat, saute salmon until tender but ... deglaze skillet with champagne. Bring liquid ... Nap fillets with sauce and place platter ... serve immediately. Serves 6.
1. Heat non-stick ... flour. 2. Sear salmon slices lightly on ... from pan. Hold in oven at 200 ... lightly. 4. Add champagne (bring to boil), ... taste. 8. Spoon sauce on plate and ... light white wine (Chardonnay/Riesling).
Melt butter in large saucepan. Add everything but salmon. Stir to ... sour cream dill sauce on top or ... try this on swordfish, halibut, blue fish, etc.
Combine first three ingredients in food processor and ... Check seasoning. Slice salmon into equal portions, ... oven at 375 degrees for about 30 minutes.
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