- 1. SALMON IN CHAMPAGNE SAUCE
- Clean and slice mushrooms ... Heat 3 tablespoons butter in large skillet. Add shallots ... over medium heat, saute salmon until tender but pink ... and deglaze skillet with champagne. Bring liquid to ... pepper. Nap fillets with sauce and place platter under ... and serve immediately. Serves 6.
Ingredients: 8 (fraiche .. mushrooms .. rectangles .. yolks ...)
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- 2. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep bowl, ... lemon juice. Cut the salmon into four serving pieces. ... 400 degrees. Start the sauce by combining the stock, Champagne, shallots and mushrooms ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 3. SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE
- 1. Heat non-stick pan ... with flour. 2. Sear salmon slices lightly on both sides and remove from pan. Hold in oven at 200 degrees. ... brown lightly. 4. Add champagne (bring to boil), reduce ... to taste. 8. Spoon sauce on plate and place ... a light white wine (Chardonnay/Riesling).
Ingredients: 9 (cream .. garlic .. oil .. shallot .. tarragon ...)
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- 4. POACHED SALMON AND DILL SAUCE
- Melt butter in large saucepan. Add everything but salmon. Stir to mix. ... with sour cream dill sauce on top or on ... swordfish, halibut, blue fish, etc.
Ingredients: 10 (chives .. cream .. juice .. mustard .. sugar ...)
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- 5. LEMON ALMOND STUFFED SALMON
- Combine first three ingredients in food processor and process ... thoroughly. Check seasoning. Slice salmon into equal portions, about ... degrees for about 30 minutes.
Ingredients: 14 (almonds .. cream .. crumbs .. juice .. lemon .. parsley ...)
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