|Art of South Indian Cooking|
|by Patricia Marquardt|
While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes...
1 - 5 of 5 for salmon gravy
White Sauce is ... sauce. Serve with salmon or salmon loaf, ... bouillon. Or make gravy by adding roast ... soy sauce, Gravy Master or Kitchen Bouquet.
Combine salmon and egg. stir ... degrees for 30 minutes. Remove from pan. Spoon heated mushroom soup over each salmon cake. Garnish with parsley. Serves 6.
Drain salmon. Remove skin ... water has been added, and roll in crumbs again. Fry in deep fat 390 degrees F. 3 to 5 minutes or until they are golden brown.
Bake 350 degrees ... 1/2 can of salmon evenly over crackers. ... cutting. Serve with gravy. May put a loosely fitting piece of foil over top during baking.
Put milk in ... make a heavy gravy. Cook potatoes ... potatoes and then the gravy, and repeat, ending with a layer of gravy. Sprinkle with paprika and serve.
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