1 - 10 of 17 for salmon glaze
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Preheat oven to 450°F. Make glaze: In a ... until smoking. Season salmon with salt. Sear ... and asparagus, garnished with basil leaves. Makes 4 servings.
Heat the oil in a skillet. Add the salmon and saute until ... and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.
In a saucepan, ... see below). Brush salmon steaks with olive ... simmer for about 7 minutes. Shut off heat but leave pan covered until rice is tender.
Combine brown sugar, ... Transfer 1 Tbsp. glaze to small bowl. Brush one side of salmon steak generously with ... with one Tbsp of reserved glaze and serve.
Mix ingredients to taste. Brush over salmon steaks and grill 5-8 minutes on each side. Serve with wild rice and a tossed salad and rolls! Yummy!
Spray rack of ... the broiler. Sprinkle salmon with salt and ... chopped dill. Spoon glaze on top of ... and just opaque in the center, about 6 minutes.
For salmon use 2 cups ... cover; simmer 5 to 10 minutes until patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.
Combine first 4 ingredients in saucepan and bring to a boil. Reduce heat and simmer until reduced to 3 cups (about 30 minutes). Strain mixture ...
Rinse salmon fillet and pat ... transfer fillet to a serving platter. Garnish with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.
Cook vermicelli as ... another bowl. Boil salmon until tender. Cool, ... and brush a glaze on top of ... minutes. Serve on large platter garnished with parsley.
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