|The Diabetic Cookbook|
|by Azmina Govindji|
Just because you suffer from diabetes does not mean that you have to eat tasteless, bland food for the rest of your life.
1 - 10 of 13 for salmon fritter
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Sift dry ingredients ... and bones from salmon and flake with ... towels. Serve hot with Asparagus sauce. Combine together in a saucepan and heat through.
Drain salmon, reserving liquid, ... Deep fry at 375 degrees about 3 minutes or until golden brown on both sides. Drain on paper towels. Makes 4 servings.
Sift together flour, ... just combined. Break salmon into bite size ... minutes. Drain on paper towels. Serve hot. You may add chopped onions to batter.
Mash salmon; remove bones ... powder, parsley, and salmon. Fold in whites of egg beaten until stiff. Drop by tablespoon into hot deep fat. Fry until brown.
Drain salmon, reserving liquid ... Drop batter by teaspoons into deep oil heated to 375 degrees. Fry until golden brown on both sides, turning as needed.
Drain salmon, reserving liquid; ... golden brown on both sides. Drain on paper towels. Serve with lemon wedge and tartar sauce or seafood sauce. Serves 4.
Beat eggs, add ... egg mixture. Add salmon and corn. Blend. ... Crisco. Fry until golden brown. Drain. Serve with white sauce to which peas have been added.
Drain salmon; break into ... dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Mix and drop by tablespoon into hot fat. Turn to brown.
Mix all ingredients thoroughly. Drop by teaspoon into hot fat (375 degrees) until browned.
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