1 - 10 of 64 for salmon foil
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Clean, rinse and pat dry the salmon. Sprinkle inside ... a piece of foil large enough to ... fish, discard garlic, lemon and salmon skin before serving.
Place 2 baking ... 400 degrees. Place salmon fillets in a ... heavy duty aluminum foil about 10 x ... Preparation time: 20 minutes. Cooking time: 20 minutes.
Salt and pepper salmon steaks (individually wrapped in foil). Sprinkle grated ... about 10-12 minutes. Do not overcook. When fish flakes, remove to eat.
Preheat oven to ... square of aluminum foil and place salmon, squash, tomato ... plate and serve. Makes 1 serving. 283 calories, including 155 fat calories.
Season the salmon pieces with 2 ... inch squares of foil with butter. Spoon ... too quickly or it will suddenly turn black. Strain the butter before using.
Mix together sake and salt. Cut salmon into 4 slices ... square of aluminum foil. Top with ... second lemon, sliced. Serve with lemon-flavored soy sauce.
Sprinkle char-grill seasoning over salmon. Put the ... Put butter into foil pan. Then put ... sauce and/or mayonnaise, if you like. Bake until golden brown.
Rinse salmon and place skin side down on foil. Lightly salt ... slices. Close foil over salmon. Place on barbecue grill for 10 to 15 minutes; or until flaky.
Preheat oven to ... mixture on aluminum foil. Place fish on top ... Place remaining vegetables and olive oil on fish. Layer basil leaves on top of this.
Sprinkle salmon with salt and ... tent of aluminum foil. Grill, basting ... peas. Makes about 6 servings. Combine all ingredients. Makes about one half cup.
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