- 1. SALMON FISH CAKES
- Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
Ingredients: 5 (egg .. onion .. salmon ...)
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- 2. FISH CAKES
- Combine first 7 ingredients, ... Dredge in flour, fry fish cakes in hot oil about ... brown, turn once. Drain well.
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
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- 3. FISH CAKES
- Empty can of fish into large bowl, remove ... using 1/4" cooking oil. Cakes should be about 3", ... 2 eggs may be used.
Ingredients: 3
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- 4. FISH CAKES
- Mix egg, lemon juice, ... in blender. Toss with fish. Mix with sufficient ... permit shaping of fish cakes. Fry in oil. Drain on paper towels.
Ingredients: 9 (crumbs .. egg .. flakes .. juice .. mustard .. salt ...)
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- 5. FISH CAKES
- Mix fish, potatoes, ginger, onion, ... and flatten. Dip each cake in flour and fry ... golden brown. Serve with lemon.
Ingredients: 9 (eggs .. flour .. oil .. potatoes ...)
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- 6. CHEESY FISH CAKES
- Combine all ingredients. Form patties. Fry in hot oil.
Ingredients: 3 (cheese .. egg .. salmon)
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- 7. FISH CAKES
- Saute celery, green pepper, ... skin and bones from salmon; flake salmon with ... side or until lightly browned.
Ingredients: 12 (celery .. crumbs .. oil .. onion .. salt .. sauce ...)
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- 8. SALMON CAKES
- Put the salmon steaks into the rack ... steam 7 minutes. When fish is cool enough to ... the mixture into 12 cakes of more or less ... and mushroom and paprika sauce.
Ingredients: 12 (chives .. crackers .. nutmeg .. oil .. paprika ...)
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