- 1. BOW-TIE PASTA WITH SALMON AND TOMATOES
- The following is an ... the package. Put the salmon into a suitable microwave ... June 2006;$24. 95US/$34. 50CAN; 0-7432-7522-5.
Ingredients: 8 (chives .. cream .. ketchup .. pasta ...)
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- 2. BAKED SALMON FILLETS OR STEAKS
- Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or ... for boned and skinned chicken.
Ingredients: 7 (generous .. mayonnaise .. paprika ...)
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- 3. ELEGANT FISH ROLL-UPS
- Thaw fish if frozen. Cut and piece fillets together to make eight ... minutes. Stir in the salmon, parsley and pepper. ... minute longer. Makes 8 servings.
Ingredients: 13 (broth .. cheese .. fillets .. flour .. milk .. onion ...)
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- 4. FISHERMAN'S STEW
- Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
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- 5. FISHERMAN'S STEW
- In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion is soft ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
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- 6. GRILLED SALMON
- Cut off peel and ... Cover and chill.) Place salmon in shallow baking dish. ... (medium-high heat). Place salmon skin side down on grill. ... to platter. Garnish with parsley.
Ingredients: 8 (juice .. oil .. oranges ...)
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- 7. POACHED SALMON WITH BASIL SAUCE
- Melt 1 teaspoon butter ... shallots over butter. Arrange salmon fillets in a single layer ... Serve salmon with warm sauce.
Ingredients: 12 (basil .. cream .. juice .. leaf .. parsley .. shallots ...)
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- 8. POACHED SALMON
- Put onion and lemon ... heat to boiling. Add salmon, skin side down, bring back ... until use on cold salmon.
Ingredients: 10 (lemon .. mustard .. oil .. onion .. salt .. sugar ...)
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- 9. BAKED SALMON WITH LEMON PARSLEY SAUCE
- Preheat the oven to 400 degrees. Rinse the salmon fillets and pat dry. Line ... top. Arrange a fillet, skin side down on top ... salmon. Makes about 1/2 cup.
Ingredients: 9 (juice .. oil .. parsley .. total ...)
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- 10. ROASTED PEPPERED SALMON WITH LEMON & THYME VINAIGRETTE
- Preheat oven to 400 ... entire surface of each salmon portion lightly with olive ... the thickness of the fillets. (The cooked salmon ... of sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
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