|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Tip: Try fillet foil for more results.
1 - 10 of 22 for salmon fillet foil
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Preheat oven to ... mixture on aluminum foil. Place fish on top ... Place remaining vegetables and olive oil on fish. Layer basil leaves on top of this.
Sprinkle salmon with salt and ... tent of aluminum foil. Grill, basting ... peas. Makes about 6 servings. Combine all ingredients. Makes about one half cup.
Preheat oven to ... square of aluminum foil and place salmon, squash, tomato ... plate and serve. Makes 1 serving. 283 calories, including 155 fat calories.
Salt and pepper salmon steaks (individually wrapped in foil). Sprinkle grated ... about 10-12 minutes. Do not overcook. When fish flakes, remove to eat.
Place 2 baking ... 400 degrees. Place salmon fillets in a glass ... heavy duty aluminum foil about 10 x ... Preparation time: 20 minutes. Cooking time: 20 minutes.
Place salmon skin side down on tin foil in baking sheet; ... with lemon slices and tent the fish in tin foil, and bake at 375°F degrees for 20-30 minutes.
Cut pieces of heavy foil about same size as fillets and place skin ... than a translucent salmon color, and the ... Serve with salmon. Yield: about 3 cups.
Rinse salmon fillet and pat dry. ... piece of heavy-duty foil set in a ... with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.
Set oven at ... pan with aluminum foil. Place fish ... to taste. Cover fish with toppings. Cover pan with foil. Bake in oven for 30 minutes or until done.
Spray a glass plate with Pam. Place salmon on plate. Put ... Place plate on foil and cover fish ... in a pot. Cover fish with foil and keep warm in oven.
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