1 - 10 of 262 for salmon fillet
Heat oven to ... brown sugar. Arrange fillets in dish; drizzle ... lemon on each salmon fillet; sprinkle with ... minutes longer. Serve with juices from dish.
Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam ... easily. Note: This recipe is wonderful used for boned and skinned chicken.
Place salmon skin side down ... seasoning on to taste. Cover fish with lemon slices and tent the fish in tin foil, and bake at 375°F degrees for 20-30 minutes.
Pat salmon dry and season ... remaining tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
Preheat the broiler. ... bones. Cut the fillets into 4 equal ... Meanwhile, place the salmon pieces under the ... serve with fennel sauce. Serving Size: 4
Cut pieces of ... same size as fillets and place skin ... than a translucent salmon color, and the ... and dill. Serve with salmon. Yield: about 3 cups.
Preheat oven to ... lemon juice. Arrange salmon fillets in a single ... Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Remove floating rib from salmon. Remove skin. ... to taste. Place fillets on onions and ... for 20 to 25 minutes until salmon is flakes. Serve immediately.
In large skillet, ... medium heat. Add salmon fillets. Sprinkle on ... fillets to platter. Serve with rice and vegetables - - a really low cal and good dinner!
Rinse salmon fillet and pat dry. ... fillet to a serving platter. Garnish with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.
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