|Recipes From A Vegetarian Goddess|
|by Karri Allrich|
Whether they are full- or part-time vegetarians, this guide should inspire readers to find pleasure in creating innovative meals.
Results 1 - 10 of 18 for salmon fettuccine
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In 3 or ... simmering water, cook fettuccine 8 to 10 ... medium heat. Add salmon and saute 5 ... lightly and serve. Preparation time: 30 minutes. Serves: 4.
Cook fettuccine. Place salmon in shallow 2 ... and milk. Cook on high. Add salmon and next 8 ingredients. Cook 1 to 2 minutes drain pasta toss with sauce.
Combine cream and ... by half. Add salmon, chives and ... 1 minute. Transfer fettuccine to serving platter. ... to blend. Garnish with parsley and serve.
Break fettuccine into 6-inch pieces ... and bones from salmon. Coarsely flake. ... and chill thoroughly (overnight for the best flavor). Makes 8 servings.
Cook fettuccine. Bake salmon fillets until tender, ... until thick, stirring. Add next 7 ingredients. Place salmon on fettuccine and pour sauce over top.
Serves: 4 Preparation: ... by half. Add salmon, chives and ... 1 minute. Transfer fettuccine to serving platter. ... toss. Garnish with parsley and serve.
Drain salmon (reserve liquid) and ... 1/4 cup Parmesan cheese, parsley, dill and pepper. Cook 2 minutes until heated through. Serve over hot fettuccine.
Cook noodles and ... spinach and add salmon. Season to ... starts to thicken. Recipe serves 4 if used as a side dish. If used as the main course, it serves 2.
Melt, butter add ... pasta in pot of boiling water with oil. Drain. Place in serving bowl. Add sauce toss gently add salmon and parsley. Toss and serve.
Squeeze lemon juice on salmon. Bake salmon ... shrimp; drain. Boil fettuccine according to package ... Toss. Add uncooked, cut up tomatoes. Toss and serve.
Result Page: 1
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