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Results 1 - 10 of 12 for salmon dip liquid smoke

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Drain salmon very well. Bones ... onion, horseradish and liquid smoke until well blended. ... preference. Serve with crackers or party breads. Serves 12-15.

Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.

Soften cream cheese and blend with salmon (bone and skin ... together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.

Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.

Flake salmon, removing bones ... ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.

Mix ingredients together and chill overnight.

Mix all ingredients and chill. Serve with crackers.

Mix all ingredients, except parsley and nuts. Shape into 2 logs and roll into parsley and then chopped nuts.

Mix all ingredients together and serve with Ritz crackers or saltines.

Mix all ingredients together. Serve with Wheat Thins.

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