- 1. SALMON DIP
- Soften cream cheese and blend with salmon (bone and skin removed). ... parsley and serve with crackers.
Ingredients: 6 (cheese .. juice .. juices .. salmon .. smoke ...)
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- 2. SALMON DIP
- Combine ingredients with mixer until smooth. Serve as dip with assorted crackers or roll into a "log" cover with chopped parsley or nuts.
Ingredients: 6 (cheese .. lemon .. onion .. smoke ...)
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- 3. SALMON LOG BALL OR DIP
- Flake salmon, removing bones and ... or use as a dip and top with chives.
Ingredients: 10 (cheese .. juice .. onion .. optional .. salt .. smoke ...)
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- 4. CRACKER DIP
- Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Ingredients: 6 (cheese .. dry .. salt .. smoke ...)
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- 5. SALMON DIP
- Drain salmon very well. Bones and ... juice, onion, horseradish and liquid smoke until well blended. Refrigerate ... or party breads. Serves 12-15.
Ingredients: 6 (juice .. smoke ...)
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- 6. SALMON DIP
- Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
Ingredients: 4 (cheese .. onion .. salmon .. smoke)
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- 7. SALMON DIP
- Mix all ingredients and chill. Serve with crackers.
Ingredients: 10 (juice .. onion .. parsley .. pecans .. salt .. smoke ...)
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- 8. SALMON DIP
- Mix all ingredients together and serve with Ritz crackers or saltines.
Ingredients: 7 (juice .. mayonnaise .. parsley .. smoke ...)
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- 9. SALMON DIP
- Mix ingredients together and chill overnight.
Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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- 10. SALMON DIP
- Mix all ingredients, except parsley and nuts. Shape into 2 logs and roll into parsley and then chopped nuts.
Ingredients: 7 (cheese .. nuts .. onion .. parsley .. smoke ...)
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