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Results 1 - 10 of 12 for salmon dip liquid smoke

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Drain salmon very well. Bones ... onion, horseradish and liquid smoke until well blended. ... preference. Serve with crackers or party breads. Serves 12-15.

Flake salmon, removing bones ... ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.

Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.

Soften cream cheese and blend with salmon (bone and skin ... together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.

Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.

Mix all ingredients, except parsley and nuts. Shape into 2 logs and roll into parsley and then chopped nuts.

Mix all ingredients together. Serve with Wheat Thins.

Mix ingredients together and chill overnight.

Mix all ingredients together and serve with Ritz crackers or saltines.

Mix all ingredients and chill. Serve with crackers.

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