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1 - 10 of 12 for salmon dip liquid smoke

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Drain salmon very well. Bones ... onion, horseradish and liquid smoke until well blended. ... preference. Serve with crackers or party breads. Serves 12-15.

Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.

Flake salmon, removing bones ... ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.

Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.

Soften cream cheese and blend with salmon (bone and skin ... together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.

Mix all ingredients, except parsley and nuts. Shape into 2 logs and roll into parsley and then chopped nuts.

Mix ingredients together and chill overnight.

Mix all ingredients together. Serve with Wheat Thins.

Mix all ingredients together and serve with Ritz crackers or saltines.

Mix all ingredients and chill. Serve with crackers.

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