- 1. SMOKED SALMON DIP
- Flake salmon, add remaining ingredients, blend.
Ingredients: 9 (cheese .. cream .. lemon .. mayonnaise .. paprika ...)
|
- 2. SALMON DIP FOR VEGETABLES
- Makes about 1 1/4 cups dip. In a bowl, ... carrot sticks, broccoli flowerettes, etc.
Ingredients: 7 (celery .. cream .. lemon .. parsley .. salt ...)
|
- 3. SALMON DIP
- Soften cream cheese and blend with salmon (bone and skin removed). ... parsley and serve with crackers.
Ingredients: 6 (cheese .. juice .. juices .. salmon .. smoke ...)
|
- 4. SALMON DIP SPREAD
- Mix together and make into ball. Use this spread on any crackers.
Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt ...)
|
- 5. SALMON DIP
- Drain salmon well, set aside. Have ... sour cream and party dip, mix well with ... container. Let set overnight. Enjoy!
Ingredients: 4 (cheese .. cream .. salmon ...)
|
- 6. SALMON DIP
- Combine ingredients with mixer until smooth. Serve as dip with assorted crackers or roll into a "log" cover with chopped parsley or nuts.
Ingredients: 6 (cheese .. lemon .. onion .. smoke ...)
|
- 7. SALMON DIP
- Remove skin and bones from salmon. Combine salmon with other ingredients and chill. Serve as a dip for crisp vegetables.
Ingredients: 8 (cream .. juice .. salt .. sauce ...)
|
- 8. SALMON LOG BALL OR DIP
- Flake salmon, removing bones and ... or use as a dip and top with chives.
Ingredients: 10 (cheese .. juice .. onion .. optional .. salt .. smoke ...)
|
- 9. SALMON CHEESE DIP
- Remove bone and skin from salmon. Mix all ingredients ... in parsley. Serve with crackers.
Ingredients: 7 (juice .. onion .. parsley .. salt ...)
|
- 10. SALMON DIP
- Drain salmon very well. Bones and ... or party breads. Serves 12-15.
Ingredients: 6 (juice .. smoke ...)
|
