- 1. SALMON STEAK WITH MUSTARD SAUCE (Dijon)
- Combine 5 ingredients less ... Do not overcook. Spoon sauce over steaks and serve.
Ingredients: 7 (cream .. garlic .. juice .. mustard ...)
|
- 2. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and vinegar into a ... and fish. Keep the sauce at room temperature. Pour ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
|
- 3. COURT BOUILLON
- Mix the bouillon ingredients ... and bay leaf. Simmer salmon steaks in court bouillon ... with a fork. Mix sauce ingredients together. Serve with ... temperature or chilled. 6 servings.
Ingredients: 14 (juice .. leaf .. mayonnaise .. mustard .. parsley ...)
|
- 4. SEAFOOD GRILL
- Cut salmon fillet crosswise into six ... chili powder, hot pepper sauce and 1/2 tsp. salt; ... rack with shrimp. Mix mustard, dill and lemon ... and salmon flakes. 6 servings.
Ingredients: 13 (basil .. fillet .. juice .. ketchup .. mustard ...)
|
- 5. BAKED SALMON
- Remove any bones from the salmon; rinse and pat ... whisk together the horseradish, mustard, oyster sauce, chili sauce, soy ... until cooked through. Serves 4.
Ingredients: 7 (fillet .. mustard .. sauce ...)
|
- 6. SMOKED SALMON DIJONNAISE
- Combine olive oil, cream, mustard, onion and dill ... tablespoons lemon juice, steak sauce and pepper. Add chopped salmon and carefully mix just ... ends at $4.00 a pound.
Ingredients: 10 (avocados .. cream .. mustard .. oil .. sauce ...)
|
- 7. GRILLED MEDALLIONS OF SALMON
- Combine shallot, white wine, ... pieces at a time; sauce should thicken and lighten ... broiler or grill. Brush salmon liberally with oil. Grill ... plate. Pool sauce around salmon.
Ingredients: 21 (cheese .. chervil .. chives .. corn .. cream .. eggs ...)
|
- 8. GRILLED SALMON STEAKS WITH MUSTARD SAUCE
- Grill the salmon steaks on an outdoor ... well. To make the sauce, combine the mustards, sugar and vinegar ... fillets and with cold chicken.
Ingredients: 7 (mustard .. oil .. person .. sugar .. vinegar ...)
|
- 9. PACIFIC SALMON BURGERS
- Or use 1 (16 oz.) can red salmon, drained and flaked ... egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. ... each side. Serve on buns.
Ingredients: 11 (cheese .. mayonnaise .. mustard .. oil .. pickles ...)
|
- 10. POACHED SALMON AND DILL SAUCE
- Melt butter in large saucepan. Add everything but salmon. Stir to mix. ... with sour cream dill sauce on top or on ... swordfish, halibut, blue fish, etc.
Ingredients: 10 (chives .. cream .. juice .. mustard .. sugar ...)
|
