|Upper Crusts (Capital Lifestyles)|
|by Sheilah Kaufman|
BREAD IS BACK! (Did it ever really go away?) Popular cookbook author, food editor, and cooking instructor Sheilah Kaufman presents a new collectio...
1 - 10 of 82 for salmon dijon
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POACHING SALMON: Place poaching ... Add heavy cream, Dijon mustard and dill. ... plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
Mix 1 1/2 ... crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg and salmon. Cover and ... Mayonnaise (below). Mix and serve on top of salmon cakes.
Combine sour cream, ... Mix well. Brush salmon with melted butter. ... desired. Generously add Grey Poupon Dijon sauce to give salmon steak new meaning.
Combine 5 ingredients less butter and mix well. Brush steaks with melted butter. Broil or bake to desired doneness. Lightly browned and tender. Do ...
In blender or ... Set aside. Arrange salmon in shallow baking ... stirring until reduced by one half. Mix in mustard. Serve salmon with sauce. Serves 4.
Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
Spray pan or foil with non-stick spray. Place fish or tray or foil. Cover with mustard and garlic and lemon juice. Bake at 450 degrees for 15 to 20 ...
Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble brown ...
Heat oven to ... set aside. Sprinkle salmon with salt and ... adhere. Generously spray each fillet with cooking spray, return to oven, broil 2 minutes.
Mix wine, vinegar, ... bowl. Add tomatoes, olives and dressing to taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings.
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