|The Well-Tooled Kitchen|
|by Jean F. Tibbetts|
From Fred Bridge, regarded by most cooking experts as the last word on kitchenware, comes this paperback edition of his invaluable encyclopedia of...
Tip: Try croquettes white sauce for more results.
1 - 10 of 14 for salmon croquettes white sauce
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Coarsely chop salmon and place in ... pepper and hot sauce. Stir in egg white. Shape into ... sauce warm. Place croquettes on a foil-lined ... and parsley. Serves 2.
Chop up meat ... to taste. Add white sauce and crumbs to salmon. Form into patties. Roll in extra crumbs and fry to golden brown in oil. Do not over cook.
Drain salmon. Remove skin ... lemon juice, Worcestershire sauce, salt, pepper and white sauce. Blend well. Chill. Shape into croquettes, roll in ... they are golden brown.
Combine salmon, white sauce, seasoning and ... Drain. Makes 6 croquettes. Combine potatoes ... croquettes. Any fish desired may be used instead of salmon.
Coarsely chop salmon and place in ... pepper and hot sauce. Stir in egg white. Shape into ... sauce warm. Place croquettes on foil lined ... the figure. Serves 2.
Combine salmon, sauce, egg, and ... flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.
Remove all bones ... eggs. Shape into croquettes and fry. Serve with White Sauce. Combine cornstarch, ... 1 minute and pour over croquettes. Makes 1 cup.
Form into small ... fry. Serve with White Sauce. Heat 1 ... melts, use flour to thicken. If it starts to clump, thin with water. Salt and pepper to taste.
Combine all ingredients. Chill several hours. Shape as desired. Roll in fine bread crumbs. Fry in hot fat until brown on all sides. May be deep fried ...
Drain salmon (reserve juice), flake ... form a thick white sauce. Remove from ... skillet and fry croquettes on all sides ... brown. Makes 12-14 croquettes.
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