|The FAST FOOD NUTRITION COUNTER|
|by Annette B. Natow|
Two nationally renowned nutritionists and bestselling authors have gathered the first comprehensive listing of the nutritional content of the food...
Results 1 - 10 of 10 for salmon croquette patties
Open can of pink salmon into mixing bowl. ... touched. Form into patties. Pat until ... can salmon makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
Remove bones from salmon. Drain water ... size of hamburger patties. Heat skillet ... cook until golden brown. You may need to add more oil during cooking.
Combine salmon, onion, egg ... consistency to form patties. Very lightly ... salmon and cut other ingredients proportionately. You still need the egg to bind.
The day before ... remove bones from salmon. Break salmon ... Shape into 4 patties, wrap in ... butter until brown on both sides. Drain on paper towels.
Heat oil in large fry pan. Empty salmon and liquid into ... is pasty. Form patties and fry in ... Drain on brown paper bag. Yields about 8 or 9 croquettes.
Drain 1 small can of salmon, clean and ... onion. Make into patties. Bread patties in bread crumbs and fry. Turn when one side is brown and brown other side.
Mix all ingredients together. Form into small patties. Heat oil in frying pan. Brown patties on both sides.
Mix ingredients well. Form patties. You may ... in cracker meal and/or bread crumbs. Pan fry in shortening until golden brown. Approximately 6 servings.
Drain salmon, reserving liquid. ... salmon mixture into patties and then roll ... on lightly greased baking sheet and bake at 400 degrees for 30 minutes.
With electric beater, ... in yolk, flaked salmon, bread crumbs, ... and bouillon. Add patties and simmer for 15 to 20 minutes. Serve with crackers. Serves 4.
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