|Illustrated Guide to Food Preparation|
|by Margaret McWilliams|
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat.
1 - 10 of 10 for salmon croquette patties
Open can of pink salmon into mixing bowl. ... touched. Form into patties. Pat until ... can salmon makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
Combine salmon, onion, egg ... consistency to form patties. Very lightly ... salmon and cut other ingredients proportionately. You still need the egg to bind.
Drain 1 small can of salmon, clean and ... onion. Make into patties. Bread patties in bread crumbs and fry. Turn when one side is brown and brown other side.
Heat oil in large fry pan. Empty salmon and liquid into ... is pasty. Form patties and fry in ... Drain on brown paper bag. Yields about 8 or 9 croquettes.
The day before ... remove bones from salmon. Break salmon ... Shape into 4 patties, wrap in ... butter until brown on both sides. Drain on paper towels.
Remove bones from salmon. Drain water ... size of hamburger patties. Heat skillet ... cook until golden brown. You may need to add more oil during cooking.
Mix ingredients well. Form patties. You may ... in cracker meal and/or bread crumbs. Pan fry in shortening until golden brown. Approximately 6 servings.
Mix all ingredients together. Form into small patties. Heat oil in frying pan. Brown patties on both sides.
Drain salmon, reserving liquid. ... salmon mixture into patties and then roll ... on lightly greased baking sheet and bake at 400 degrees for 30 minutes.
With electric beater, ... in yolk, flaked salmon, bread crumbs, ... and bouillon. Add patties and simmer for 15 to 20 minutes. Serve with crackers. Serves 4.
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