- 1. SALMON CROQUETTES
- Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Ingredients: 5 (egg .. potatoes .. salmon .. salt ...)
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- 2. SALMON CROQUETTES
- Remove all bones and ... and eggs. Shape into croquettes and fry. Serve with ... over croquettes. Makes 1 cup.
Ingredients: 9 (cornstarch .. crumbs .. milk .. salmon .. salt ...)
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- 3. SALMON CROQUETTES
- Moisten with cream until ... oblong shapes. Dip each croquette in beaten egg and cracker dust and cook in deep fat.
Ingredients: 7 (crumbs .. egg .. eggs .. juice .. salmon ...)
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- 4. SALMON CROQUETTES
- Mix all ingredients (except ... in bowl. Shape into croquettes (heaping tablespoon size is ... turning frequently. Makes 15-18 croquettes.
Ingredients: 7 (eggs .. flakes .. flour .. oil .. salt ...)
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- 5. BAKED SALMON CROQUETTES
- Blend well, shape into croquettes. Dip in dry crumbs. Set on ungreased pan. Bake in hot oven at 450 degrees for 20 minutes.
Ingredients: 8 (crumbs .. mayonnaise .. salt ...)
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- 6. SALMON CROQUETTES
- Stir rolled oats into ... Cool. Shape into 12 croquettes; roll in bread ... until golden brown. Serve hot.
Ingredients: 7 (juice .. oatmeal .. salt .. sauce ...)
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- 7. SALMON CROQUETTES
- Mix ingredients in order. ... enough to seal the croquette, but not too ... brown. Drain on paper towels.
Ingredients: 7 (eggs .. flour .. milk .. salt ...)
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- 8. SALMON CROQUETTES
- Mix all ingredients together to form croquettes. Put on wax ... potatoes, and new carrot salad.
Ingredients: 6 (egg .. juice .. onion .. salt ...)
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- 9. EAST TEXAS SALMON CROQUETTES
- Make white sauce by ... lb. crushed crackers. Fry croquettes in fairly deep fat ... cooker. This tastes like salmon.
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- 10. SALMON CROQUETTES
- Mix first five ingredients well. Form mixture into 5 oval shapes. Roll each croquette in cornmeal. Brown in oil on all sides.
Ingredients: 6 (cornmeal .. egg .. onion ...)
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