|Susur: A Culinary Life, Books 1-2|
|by Sara Angel|
Over the past decade, Toronto-based chef Susur Lee has built an international reputation with his groundbreaking cuisine, winning raves such as "c...
Results 1 - 6 of 6 for salmon crepes
Combine the 3/4 ... cover bottom. Bake crepe 1 to 2 ... minute longer. As crepes are baked, stack ... the sauce with salmon and chives in ... 2-3 minutes.) Serve hot.
Combine the 3/4 ... cover bottom. Bake crepe 1 to 2 ... minute longer. As crepes are baked, stack ... the sauce with salmon and chives in ... 3 minutes). Serve hot.
BLANC Dill Crepes: 1/2 tsp. ... ounce of smoked salmon. Crack the ... smoked salmon. Top with Beurre Blanc. Substitute scrambled eggs for the poached eggs.
Combine flour, milk, ... to make 12 crepes occasionally greasing skillet. ... pieces; fold in salmon and 3/4 cup ... to 25 minutes. Makes 4 to 6 servings.
1. Put the ... 2. To make crepes. Brush the ... may wish to increase the amount of white sauce you make to give you more sauce with which to cover crepes.
Make your favorite ... or processor. Heat crepe pan over medium ... plate. Makes 10 crepes. Make crepes. ... bone and skin salmon, or poach ... and serve. Serves 6-8.
top of page