- 1. SEA & SHELLS SALAD
- Cook pasta according to ... bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if desired), dry mustard and pepper sauce; stir until blended. ... Makes 4 to 6 servings.
Ingredients: 12 (capers .. celery .. cream .. juice .. leaves .. mayonnaise ...)
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- 2. POACHED SALMON STEAKS
- 1. Put the salmon pieces in one layer ... remaining ingredients except the Caper Sauce. There should be ... bowl and add the cream, stirring to blend. ... may curdle. Add the capers, stir and remove ... Yield: About 1 1/2 cups.
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
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- 3. SALMON CHEESE BALL
- Combine all ingredients well. ... You can use plain salmon and substitute 1 teaspoon liquid smoke.
Ingredients: 7 (cheese .. salmon .. sauce ...)
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- 4. SALMON MOUSSE
- Soften the gelatin in ... egg white. Chop the salmon and capers in the food processor ... gelatin mixture. Whip the cream, fold into the ... serve with sliced French bread.
Ingredients: 12 (capers .. cream .. juice .. mayonnaise .. onion ...)
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- 5. SALMON MOUSSE
- Oil a 6 cup ... juice, onion, hot pepper sauce, paprika, salt and capers. Remove skin and bone from salmon, discard. Place salmon ... into gelatin mixture. Whip cream until soft peaks form, ... Makes 8 to 10 servings.
Ingredients: 12 (cream .. juice .. mayonnaise .. optional .. paprika ...)
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- 6. SALMON MOUSSE
- Do early in the ... unbeaten egg white. Add salmon and capers. Beat well. Whip cream and fold into salmon ... roe. Serve with Dill Sauce. Yield: 12 servings. ... serving time. Yield: 12 servings.
Ingredients: 21 (cheese .. cream .. juice .. mayonnaise .. paprika ...)
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- 7. SALMON MOUSSE
- Oil a 6 cup ... Tabasco, paprika, salt, and capers, if desired. Remove skin and bones from salmon. Discard. Place salmon ... into gelatin mixture. Whip cream until soft peaks form; ... Makes 8 to 10 servings.
Ingredients: 13 (cream .. granishes .. juice .. mayonnaise .. onion ...)
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- 8. SALMON MOUSSE
- Serve this molded showpiece ... lemon juice, onion, Tabasco sauce, paprika, salt and capers, if desired. Remove skin and bones from salmon, discard. Place salmon ... into gelatin mixture. Whip cream until soft peaks form; ... Makes 8 to 10 servings.
Ingredients: 14 (cream .. garnishes .. juice .. mayonnaise .. onion ...)
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- 9. SAUCES FOR SALMON
- Combine everything. DELICIOUS! Combine ... almost by half. Add cream and stir to blend. ... as cubes melt. Squeeze capers to extract liquid and add the capers to the butter sauce.
Ingredients: 7 (capers .. cream .. cubes .. shallots .. sugar ...)
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- 10. SALMON MOUSSE
- Oil a 3 cup ... lemon juice, onion, pepper sauce, paprika and capers. Flake salmon well. Stir into gelatin. Wrap cream to soft peaks. Fold ... Serve with crackers or bread.
Ingredients: 11 (capers .. cream .. juice .. mayonnaise .. onions ...)
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