1 - 10 of 102 for salmon cakes
Mix ingredients, mold into cakes and fry on both sides until nice and brown.
Heat oven to ... cups. Combine all salmon cake ingredients; mix well. ... constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
Drain salmon and flake the ... thick and bubbly. Good with frozen peas, cooked and drained or canned peas, drained. Also over new potatoes, salmon patties.
Mash salmon and bones. Combine ... crumbs. Melt 1 tablespoon butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.
Drain juice from salmon. Mash salmon ... add flour, salt and pepper. Mix well. Drop by spoonfuls into hot oil. Brown on each side and they will be done.
Combine all ingredients, ... well. Shape into cakes (flat); melt butter ... hot mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.
Drain salmon, remove skin ... remaining ingredients. Mix thoroughly. Shape into flat cakes. Fry in ... of heated shortening until browned on both sides.
Clean salmon, discarding all ... until they are fine. Add to salmon. Beat eggs and add to mixture. Mix well. Form into patties. Fry in butter until brown.
Put salmon in saucepan. Add ... milk, potatoes and salt. Add cracker crumbs so you can shape in cakes. Then roll in crumbs and fry in hot grease or butter.
Combine salmon, eggs, crumbs, ... Combine remaining dill, soup, and milk, and pour over patties. Bake uncovered at 350 degrees for 20-25 minutes. Serves 4.
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