|Sushi: Taste and Techniques|
|by Hiroki Takemura|
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi.
Results 1 - 10 of 102 for salmon cakes
Mix ingredients, mold into cakes and fry on both sides until nice and brown.
Mash salmon. Beat egg ... Sprinkle with paprika. Bake at 350 degrees for 45 minutes or until firm. Garnish with sliced eggs. Divide evenly. Makes 4 servings.
Prepare the salmon, removing bones, ... the mixture by spoonfuls on a hot griddle, buttered, cook on one side, turn and cook other side until golden brown.
Drain salmon. Add onion, ... crackers and mix. Shape mixture into patties. Fry in oil until brown on all sides. Drain on paper towels. Makes 4 to 6 patties.
Beat egg and combine with drained salmon. Add salt and pepper, onion, and flour. Shape into patties and fry in Wesson oil. Serves 4.
Clean salmon. Mix all ingredients. Pat into patties. Dip into cracker meal and fry until brown.
Prepare mashed potatoes ... Gently fold in salmon. Generously grease ... combine: 1/4 c. mayonnaise 4 pieces of chopped cheese of your choice Heat to simmering.
Put the salmon steaks into the ... mixture into 12 cakes of more or ... each side. Drain and serve hot with lemon wedges and mushroom and paprika sauce.
Combine all ingredients in a bowl. Shape salmon mixture into patties. ... baking sheet. Bake at 350 degrees about 15 minutes each side. Makes 2 servings.
Squeeze 1 1/2 ... beat egg. Drain salmon and add to ... to 5 minutes. Put 2 cakes on each plate. Shake dressing again and pour over salmon and watercress.
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