by Maxine Clark Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish.
Then, mash like making hamburgers. And dip both sides in separate mixture of flour, salt and pepper. Fry in vegetable oil in skillet, turning to ... Ingredients: 5 (egg .. flour ...)
In medium bowl, combine ... is nice if using salmon burgers as a main entree instead of a sandwich. Ingredients: 14 (celery .. cheese .. cream .. crumbs .. egg .. ingredients: ...)
Drain liquid from salmon and reserve. Break salmon ... salmon and liquid. Roll burgers in 1/2 cup bread ... on each side until brown. Ingredients: 8 (crumbs .. mustard .. onions .. rolls .. salmon ...)
In medium bowl, combine salmon, mayonnaise, egg and ... Mix well. Shape into burgers (mixture will be moist). ... favorite sauce. Makes 4 burgers. Ingredients: 9 (crumbs .. flakes .. juice .. mayonnaise .. oil ...)
Open can of salmon and take out the ... cracker crumbs form into burgers. Brown in shortening ... poured over sprinkled with parsley. Ingredients: 3 (crumbs .. egg ...)
Beat eggs slightly, add salmon, crumbs, celery and onions; mix well. Make into patties and fry in hot oil until brown. Ingredients: 6 (celery .. crumbs .. eggs .. oil .. onion ...)
In a large bowl, ... beat eggs slightly. Add salmon, crumbs, celery, and ... on sauce. Makes 6 servings. Ingredients: 8 (celery .. eggs .. oil .. onions ...)
