|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
Results 1 - 10 of 25 for salmon burgers
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Then, mash like making hamburgers. And dip both sides in separate mixture of flour, salt and pepper. Fry in vegetable oil in skillet, turning to ...
In medium bowl, ... 4 servings. Note: This recipe is good hot or cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
In large bowl, beat eggs slightly, add salmon, crumbs, celery ... 10 minutes until browned on both sides. Serve with English muffin buns. Serves 6 to 8.
Beat eggs slightly, add salmon, crumbs, celery and onions; mix well. Make into patties and fry in hot oil until brown.
In a large ... eggs slightly. Add salmon, crumbs, celery, ... label directs. Top each muffin half with a salmon patty; spoon on sauce. Makes 6 servings.
Or use 1 (16 oz.) can red salmon, drained and ... fry pan and add butter and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.
Combine crumbs, egg ... mix well. Flake salmon into bowl and ... inches from heat. Serve in toasted whole wheat buns with extra chili sauce. Yields 5 burgers.
Drain salmon, remove skin ... all ingredients and mix well. Form into four patties. Pan fry in small amount of vegetable oil until browned on both sides.
Combine crumbs, egg ... mix well. Flake salmon in bowl and ... brown. Patties may also be brushed with melted butter and oven broiled, 3" to 4" from heat.
For salmon use 2 cups ... cover; simmer 5 to 10 minutes until patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.
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