|Hummingbird Bakery Cookbook|
|by Tarek Malouf|
Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.
Results 1 - 10 of 39 for salmon broiled
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Heat broiler. Place salmon skin-side down on ... ground black pepper. Broil about 6 inches ... taste with salt; garnish with lime wedges. Makes 4 servings.
Make sure salmon steaks are not frozen Broil Salmon for 3 ... tablespoon of hoisan sauce, mix until smooth, brush on salmon steaks, the more the better.
Set your oven to the broil setting. Place salmon fillets in a ... water chestnuts for extra flavor. Put the sandwiches into a panini press until toasty.
Split salmon in half and ... easily. Make a mixture of: Cover fish with mixture and return to broiler. Fish is done when it is flaky but still slightly moist.
Remove heat, dorsal, ... in trout and salmon that radiate out ... fingers for these small bones. NOTE: If your hands smell fishy, wash them with soap and salt.
Preheat broiler. Rinse salmon steaks under cold ... oiled broiler pan. Broil, 4 inches ... but do not boil. Stir in lemon juice. Pour sauce over salmon.
HOLLANDAISE SAUCE: Place ... Wash and pat salmon steaks dry. Preheat ... with melted butter. Broil 5" to 6" ... platter and serve with Hollandaise Sauce.
About 35 minutes ... Lay two fresh salmon steaks, 3/4 inch ... with butter mixture. Broil, about 2 ... to taste, may replace mayonnaise in mustard sauce.
Rinse salmon steaks and pat ... or finger tips. Broil on well-oiled broiling ... Garnish with parsley and lime. Serve with boiled new potatoes and green beans.
Combine olive oil, ... several times. Remove salmon from marinade and ... on broiler pan. Broil until the salmon ... large spoonful of Ginger/Pepper Butter.
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