|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
1 - 10 of 220 for salmon bones
All amounts are approximate, I always improvise. Blend everything except the corn meal. You may need to add some water to make the blender work ...
Remove heat, dorsal, ... cut to the bone from the rear ... in trout and salmon that radiate out ... for these small bones. NOTE: If ... with soap and salt.
Then, mash like making hamburgers. And dip both sides in separate mixture of flour, salt and pepper. Fry in vegetable oil in skillet, turning to ...
To make the ... blended. Stir in salmon. In a ... artichoke bottoms filled with sprigs of dill and lemon wedges. Slice into 3/4 to 1 inch slices. Serves 8 to 10.
Place 1 cup ... 1 cup of salmon and 1 cup ... contents of baking dish. Bake in moderate oven (350 degrees) about 1 hour. Serve immediately. Yield: 6 servings.
In saucepan melt ... Gently stir in salmon and peas. Turn ... Spoon 8 biscuits around edge of casserole. Bake 15 minutes or until golden. Makes 4 servings.
Put salmon in a bowl ... patties, approximately hamburger size. Spray or coat pan with oil and cook salmon patties on both sides until crispy golden brown.
Combine all ingredients ... non-stick spray. Add salmon mixture. Bake at ... bake 10 minutes longer. Serve warm or chilled, top with egg slices and paprika.
Thaw fish if ... Stir in the salmon, parsley and ... Micro-cook, uncovered, on 100 percent (high) to melt cheese, about 1 minute longer. Makes 8 servings.
Combine sour cream, ... juice and 1/2 teaspoon salt. Stir in potatoes, celery, radishes and onion. Add salmon, toss. Spoon into lettuce cups. Serves 4 to 6.
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