|by Martha Stewart|
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the...
1 - 10 of 18 for salmon bisquick
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Mix together first ... quiche dish. Mix cheese and salmon together. Press cheese and salmon into egg mixture to submerge. Bake at 350 degrees for 45 minutes.
Combine salmon and onion; set aside. Mix Bisquick and water, divide ... with Parmesan cheese. Bake 400 degrees for 20 minutes. Mix soup and milk for sauce.
In separate bowl mix: Add all ingredients together. Spread in 8 inch baking pan. Bake at 400 degrees for 30 minutes.
Chop 2 onions ... Save juice and pour 1 cup canned salmon over onion. Grate 2 cups cheddar cheese. Place 1 cup over salmon, reserving 1 cup for topping.
Drain salmon, reserving liquid; ... golden brown on both sides. Drain on paper towels. Serve with lemon wedge and tartar sauce or seafood sauce. Serves 4.
Drain salmon, reserving liquid ... 1/2 cup. Add Bisquick, egg and ... oil heated to 375 degrees. Fry until golden brown on both sides, turning as needed.
Add pinch of ... all together. Mix Bisquick and milk and ... inch thickness. Spread salmon mixture and roll ... at 400 degrees for about 30 to 35 minutes.
Drain salmon and flake. Cook ... and seasonings. Mix Bisquick and ice water ... minutes until golden. Serve sliced with mushroom sauce. Heat just to boiling.
Heat oven to ... heat blend in Bisquick. Cook over ... Next, fold in salmon and add pepper. ... longer, or until topping is golden brown. Serves 4 to 6.
Knead together and ... and bones from salmon, then flake. ... or until dough is browned. Serve over hot rice with a cream of celery/mushroom soup gravy.
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