1 - 10 of 18 for salmon bisquick
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In separate bowl mix: Add all ingredients together. Spread in 8 inch baking pan. Bake at 400 degrees for 30 minutes.
Knead together and ... and bones from salmon, then flake. ... or until dough is browned. Serve over hot rice with a cream of celery/mushroom soup gravy.
Heat oven to ... heat blend in Bisquick. Cook over ... Next, fold in salmon and add pepper. ... longer, or until topping is golden brown. Serves 4 to 6.
Drain salmon and flake. Cook ... and seasonings. Mix Bisquick and ice water ... minutes until golden. Serve sliced with mushroom sauce. Heat just to boiling.
Drain salmon, reserving liquid; ... golden brown on both sides. Drain on paper towels. Serve with lemon wedge and tartar sauce or seafood sauce. Serves 4.
Heat oven to 425 degrees. Lightly grease cookie sheet. Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup. Mix baking mix and 1/2 ...
Heat oven to ... using mixer). Add salmon, cheese and ... comes out clean, about 35 to 40 minutes. Cool for 5 minutes. Serve with cocktail or tartar sauce.
Preheat oven to 450 degrees. Mix salmon, peas and ... Drop dough by spoonfuls on salmon mixture. Bake 10 to 15 minutes until browned. Yield: 6 servings.
Mix Bisquick and milk together ... Bisquick dough. Put salmon filling in a ... filling overlapping the edges and pinch. Bake 15-20 minutes at 450 degrees.
Drain salmon, reserving liquid ... 1/2 cup. Add Bisquick, egg and ... oil heated to 375 degrees. Fry until golden brown on both sides, turning as needed.
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