|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 100 for salmon balls
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Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Mix all ingredients well (except nuts). Roll into ball, then roll ball over chopped nuts.
Drain salmon, remove skin ... (fresh) form salmon mixture into one large ball or several smaller ones and roll in nuts and parsley. Serve with crackers.
Drain salmon, remove skin ... Form into a ball. Combine parsley ... until coated. Wrap in waxed paper and chill thoroughly. Serve with assorted crackers.
Drain salmon and flake. Mix ... smoke. Form into ball and chill overnight. ... and parsley. Chill. Serve with assorted crackers. Freezes well. Serves 40.
Mix salmon, rice, eggs, ... crumbs. Form into balls. Mix soup ... water. Place in shallow pan and arrange balls in sauce. Bake in 350 degree oven for 1 hour.
Drain salmon, remove skin ... Check seasonings. Form ball, roll in chopped ... parsley. Wrap in waxed paper and chill. Serve with crackers. Serves 8-10.
Flake salmon, removing bones ... ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
Add 1/2 heaping teaspoon baking powder to juice of salmon. Add to other concoction while foaming. Mix with fork and drop by teaspoonfuls into deep hot fat.
Result Page: 1
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