|The Thrill of the Grill|
With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs.
Results 1 - 10 of 2,880 for salmon
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and a pinch ...
In a mixing bowl, flake salmon with a fork ... sauce, garnished with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Cut the onion ... minced. Cut smoked salmon into strips just ... chesse mixture inside a small strip of salmon and place each one on a circular cracker.
Preheat oven to ... until smoking. Season salmon with salt. Sear ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Combine 1/2 cup ... of Mirin; put salmon on the grill, ... fresh lemon juice, 2 cloves crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
Lightly oil a ... bowl, combine potatoes, salmon, minced garlic, ... Unmold onto a serving dish. Fill center of ring with cherry tomatoes. Yield: 6 servings
Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix lightly. ...
Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...
In a heavy ... Stir in smoked salmon, tomatoes and ... during the last 15 minutes. Spinach may also be used; season with 1/4 tsp. freshly grated nutmeg.
In a 4-quart saucepan, sauté the onion in butter until it is soft has not browned. Stir in milk, potatoes, lox and pepper. Simmer over very low heat ...
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