|Mary Ann's Gilligan's Island Cookbook|
|by Jim Clark|
For thirty years the "Gilligan's Island" television show has reached generations through syndication making it one of history's highest-rated show...
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Mix all. Chill ... hold a soft peak. Add sugar gradually and beat well. Add syrup; beat another minute. Frost cookies; let them lay so the frosting is dry.
Put shortening, molasses, ... Stir in powdered sugar until foamy. Mix in baking powder, vanilla, and heat until thick. Turn cookies over, frost under side.
Mix all cookie ... for 10 minutes. Pour over powdered sugar and vanilla. Beat until thick (about 7 minutes) using electric mixer. makes about 50 cookies.
Mix and chill ... can to cut cookies.) Bake at ... until thick with electric mixer. Frost bottom of cookies. Let set to dry about 6 hours. Makes 60 cookies.
Mix together. Chill ... Measure powdered sugar in mixer bowl, pour syrup over this, add baking powder and vanilla. Beat until thick. Frost back of cookies.
Mix all the ... for ice box cookies, chill again, ... hard and thick, add salt and vanilla. Spread on the flat side of the cookie and let dry for 4 hours.
Mix in usual ... mixture over 1 3/4 cups powdered sugar. Add 3/4 teaspoon baking powder and 1 teaspoon vanilla. Beat until thick. Frost bottom of cookies.
(This recipe requires ... Beat until thick (this takes about 20 minutes with electric mixer.) Frost the bottom of the cookies. These cookies freeze well.
Mix together butter, ... minutes. Do not over bake, they are best if soft. Frost with powdered sugar, butter and vanilla frosting. Makes about 8 dozen cookies.
Mix in large bowl. Add: 1/2 tsp. nutmeg 1/4 tsp. cloves 3 c. flour plus 1 tbsp. or more Mix well. Chill several hours. Roll out and cut with Spam ...
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