|Pat Chapman's Balti Bible|
|by Pat Chapman|
Opening with a visit to the balti lands, this cookbook goes on to look at the basic ingredients needed for balti.
Tip: Try steak tomato soup for more results.
Results 1 - 10 of 10 for salisbury steak tomato soup
Combine all ingredients in the order listed (except soup). Mix well. ... both sides. Pour soup and 1 cup of water over patties. Simmer 40 to 50 minutes.
Combine all ingredients (except soup); mix well. ... flour. Brown both sides in skillet. Pour soup and 1 can of water over steaks, simmer covered 45 minutes.
Mix first 8 ... cream of mushroom soup, cornstarch and ... until thick in another pan. Drain meat. Add gravy mixture. Cover. Bake 1 hour at 350 degrees.
Mix hamburger, bread crumbs, onion soup, and eggs ... one can of tomato soup and one can of ... over the patties and bake in 350 degree oven for 1 hour.
Mix hamburger, bread crumbs, onion soup and eggs as ... celery, 1 can tomato soup and 1 can water. Pour over patties and bake in 350 degree oven for 1 hour.
Brown steak in iron skillet. Add soup mix and tomatoes ... Bring to a boil. Lower heat to simmer and cook 1 hour or until steak is tender. Serve over rice.
Combine 1/3 of soup with beef, crumbs, ... flour, catsup and water, Worcestershire sauce and mustard. Add to skillet. Cook and cover 20 minutes on low heat.
Combine hamburger, cracker ... combine water and soups. Then shape hamburger mixture and put into soup mixture. Cover and cook on high about 3 1/2 to 4 hours.
Mix together first 5 ingredients and press in jelly roll pan. Heat together next 5 ingredients and make as white sauce. Pour over meat mixture and ...
Combine ingredients except soup in order. From ... flour. Brown on both sides. Pour soup over meat. Add 1 cup water. Simmer 45 minutes. Makes 5 to 6 patties.
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