|Nellie McGovern's Celtic Cookbook|
|by Gerard Haughey|
From Aberdeen Butteries to Donegal Cream, from Black Bun to Soda Bread and from Irish Toffee to Scottish Dainties, this is a collection of traditi...
Tip: Try steak tomato sauce for more results.
1 - 10 of 12 for salisbury steak tomato sauce
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Mix together meat, ... pepper, catsup, Worcestershire sauce, salt, pepper, ... and 1/2 can tomato sauce. Form into ... until sauce is desired thickness.
Mix with fork ... then reduce heat to 325 degrees to finish cooking for about 25 minutes. Brush about every 10 minutes with butter during baking. Add sauce.
Soak bread in ... oblong patties and brown in shortening or cooking oil. When browned, add tomato sauce with same amount of water and simmer 30 minutes.
Mix meat, vegetables, ... patties and brown in shortening. When brown add tomato sauce and water. Simmer 30 minutes. Lift out meat and use sauce to make gravy.
Combine ingredients except soup in order. From into long or round patties, roll lightly in flour. Brown on both sides. Pour soup over meat. Add 1 cup ...
Combine all ingredients in the order listed (except soup). Mix well. Form into large patties and roll in flour and butter, pepper and brown both ...
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. ... until patties are done. Approximately 15 additional minutes.
Combine 1/3 of ... remaining soup into flour, catsup and water, Worcestershire sauce and mustard. Add to skillet. Cook and cover 20 minutes on low heat.
Combine all ingredients ... patties, roll lightly in flour. Brown both sides in skillet. Pour soup and 1 can of water over steaks, simmer covered 45 minutes.
Put hamburger patties in microwave dish. Pour tomato sauce over them. Cook ... minutes. Put sliced cheese on top. Cook in microwave for 2 minutes. Serves 5.
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