|China Bayles' Book of Days|
|by Susan Wittig Albert|
A companion treasury from the author of the national bestselling series. Readers of the China Bayles mystery novels are familiar with the usefulne...
1 - 10 of 59 for salisbury steak gravy
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Combine meat, pepper, salt and bread crumbs. Shape into 3 of 4 plump oval patties. Pan fry in hot oil 4-6 minutes each side. Remove patties to warm ...
Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown patties; pour off fat. Gradually blend rest of soup ...
Extra lean burger ... Shape into patties. Add 2 tablespoons of capers when done. Can also do above gravy with chicken breasts and rice-a-roni. See Potpourri.
MUSHROOM GRAVY: 1- 12 ... over medium heat until hot. Place patties in skillet; cook 7-8 minutes or until mushrooms are tender; serve with potatoes or rice.
In bowl combine ... brown bits. Cover; cook 5 minutes, stirring occasionally. Add patties to gravy in frying pan. Cover and simmer an additional 15 minutes.
Melt butter in skillet and brown patties on both sides. Mix mushroom soup, kitchen bouquet, and milk together and pour over patties. Turn heat to ...
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually ...
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually ...
Beat egg in large bowl. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into 6 oval patties. Brown in skillet ...
Combine meat, egg, ... Mix ingredients for gravy and pour over patties, lower temperature to 200 degrees, cover, with vents closed and simmer 20 minutes.
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