|by Andrew Sharp|
Taste is a funny thing. Not ha-ha funny, but peculiar funny. Even the definition of the word is a little confusing.
1 - 10 of 30 for salisbury steak tomato
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In large bowl, lightly mix all ingredients. Shape into 6 or 8 patties. Place on grill when coals have reached the light gray ash stage. Cook 5 ...
Combine the first five ingredients. Shape into six patties. Brown and pour off grease. Make gravy according to directions on the package. Pour over ...
Mix everything together. Make into oval-shape patties. Salt and pepper, then brown. Take out and make gravy. Then place back in skillet and simmer ...
Combine ingredients except soup in order. From into long or round patties, roll lightly in flour. Brown on both sides. Pour soup over meat. Add 1 cup ...
1. Combine beef, ... and milk or tomato juice; mix well. ... pan. 5. Cover and lower heat. Cook until patties are done. Approximately 15 additional minutes.
Combine beef, onion, bread cubes, 1/2 of tomatoes, salt and pepper, shape into oval patties. Arrange potato slices in a greased oven casserole dish, ...
Soak bread in ... oblong patties and brown in shortening or cooking oil. When browned, add tomato sauce with same amount of water and simmer 30 minutes.
Combine hamburger, cracker crumbs, egg, onions, salt and pepper. In crock pot combine water and soups. Then shape hamburger mixture and put into soup ...
Mix all ingredients together all but tomato juice and sugar. ... with tomato juice and sprinkle with 2 tablespoons of sugar. Bake 1 hour at 350 degrees.
Combine all ingredients ... patties, roll lightly in flour. Brown both sides in skillet. Pour soup and 1 can of water over steaks, simmer covered 45 minutes.
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