|Italy for the Gourmet Traveler|
|by Fred Plotkin|
In this indispensable epicure's companion, the renowned author of The Authentic Pasta Book celebrates the wonders of Italian regional cucina.
Results 1 - 10 of 256 for salisbury steak 4 patties
Mix 1/4 soup with everything ... Shape into 6 patties. Put in ... fat. Mix rest of soup and pour over patties. Bake 10 minutes more. Bake at 350 degrees.
Combine beef, egg, ... seasonings; form into 4 patties. Fry slow, ... bouillon in skillet. Cook, stirring until sauce is transparent and thickened. 4 servings.
Coat each side of patties well with flour. ... Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes. Makes 4 servings.
Melt butter in skillet and brown patties on both sides. ... together and pour over patties. Turn heat to low, cover, and simmer for 20 minutes or until done.
Put hamburger patties in microwave dish. ... them. Cook in microwave for 6 minutes. Put sliced cheese on top. Cook in microwave for 2 minutes. Serves 5.
Mix and bring to a boil, pour over patties. Bake at 325°F at least 1 hour. Form above into oval patties, brown, put in casserole dish.
Mix first 8 ingredients like hamburger patties. Brown both ... until thick in another pan. Drain meat. Add gravy mixture. Cover. Bake 1 hour at 350 degrees.
Heat oven to 350°F. In medium bowl, combine 1/4 of the soup ... Shape into 6 patties; arrange in ... desired, garnish with mushroom slices. Serving Size: 6
If you like the name-brand, frozen Salisbury steaks you will love ... form into oblong patties about 1" thick. ... medium-high heat about 4 minutes. Add oil ... simmer about 20 minutes.
Chop bell pepper ... Form into oblong patties 1/4 pound or 1/2 ... drippings from the steaks to make gravy. ... minutes. Ready to serve with rice or potatoes.
top of page