1 - 10 of 392 for salisbury steak

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Combine meat, green ... Belmont Sauce over steaks. Melt butter ... and hot pepper sauce. Blend thoroughly. Bring just to boiling point. Makes 8 servings.

Heat oven to 350F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in ...

If you like the name-brand, frozen Salisbury steaks you will love ... cornstarch. Add browned meat patties, reduce heat, cover and simmer about 20 minutes.

Chop bell pepper ... drippings from the steaks to make gravy. ... steaks into the gravy and let simmer for 20 minutes. Ready to serve with rice or potatoes.

This can be cooked on top of stove, baked or cooked in a Crock-Pot. Great every way. Mix first six ingredients. Brown in skillet first for each ...

1. With rotary ... combined. 2. Broil steak. 3. Frost ... sour cream mixture; place under broiler until golden brown. Sprinkle with paprika. Serve at once.

Crush corn flakes and place in a mixing bowl. Add the egg, 1/3 cup of the barbeque sauce, salt and pepper; beat well. Add beef; mix only enough to ...

Combine 1/4 cup soup with remaining ingredients except water. Mix thoroughly. Shape into 6 patties and lace in shallow baking dish. Bake at 350 ...

Mix together cornstarch ... Pour sauce over steaks; cover. Microwave ... to 12 minutes or until no longer pink. Allow to stand 5 minutes before serving.

Mix meat, 1/3 cup onion soup, crumbs, egg and seasonings. Form into 6 oval patties and brown both sides. Remove patties. Pour over meat and cook ...

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