|by Isreal Aharoni|
Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe.
Results 1 - 10 of 67 for salami sandwich
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Combine ingredients for salad and allow to stand overnight so that flavors can mingle. Slice the bread in half, slicing off the top portion (like a ...
It is important that the sandwich be prepared on ... pork), turkey and salami. Next add ... sandwiches are good cold and for picnics or take-alongs, too.
Prepare Bisquick mix. Spread 1/4" in large glass baking pan. Mix all other ingredients together evenly and layer 1/2 over Bisquick mixture. Sprinkle ...
Cut out the ... it with the salami, tomatoes and lettuce leaves, close and press-heat the sandwich. It is also quite good at room temperature. (Venezuela)
Form 4 patties out of the ground chuck. Grill or fry one side until brown. Flip the burger and top with salami and cheese.
Drain olive. Place ... it.) On each sandwich, place shaved ham, 1/2 slice genoa salami, and 1/4 ... cheese. Top with olive salad. Bake until cheese melts.
Mix together: 1/4 c. sugar 1 tsp. salt & pepper 1 tbsp. oregano 1 tbsp. basil Dash garlic salt 3/4 c. oil Cut cheeses and vegetables into bite size ...
Mix all ingredients ... piece, layer ham, salami, cheeses thickly. ... about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.
Mix together in large bowl. Add dressing made from: Chill.
Thaw bread dough. ... cheese, Provolone cheese, salami, green pepper, ... top. Pinch loaves together. Bake at 375 degrees for 30 minutes or until brown.
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