|Introductory Foods (12th Edition)|
|by Barbara Scheule|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Results 1 - 10 of 193 for salami roll ups
Get some salami. Then put cream cheese on, then put a pickle on. Slice pickle in half. Then roll it up and cut it into pieces. You can make with celery too.
Preheat oven to ... of pepperoni and salami on top of ... minutes or until bubbly and cheese has melted. Serve at once. Serves 6 (2 mushrooms per person).
Thaw pastry; cut ... with 1 slice salami, 1 piece ... and place on baking sheet. Bake at 400 degrees for 10 minutes until puffed. Makes 16 hors d'oeuvres.
Spread slices of salami with softened cheese, roll up and fasten with toothpick. (Can be left whole or cut into pinwheels).
Spread cream cheese onto single slice of salami. Cut gherkins ... of sweet gherkins and put it in on top of cream cheese. Roll it up and cut it in half.
Combine garlic powder, ... mixture on slice of salami. Roll salami like jelly roll and place toothpick in to hold. Put on cracker. Make ahead and cool.
Mix thoroughly, then roll into 2 rolls. ... meat. Pierce foil on bottom side and set on a broiler pan. Bake 1 hour at 350 degrees or 4 hours at 325 degrees.
Place 1/2 - ... a piece of salami. Add a ... pickle to top of cream cheese. Roll up and place toothpick in center. Quick, easy, and delicious appetizer.
Beat cheese, mustard, ... blended. Add salt to taste. Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.
Mix well and ... long or short rolls, 3 inches ... It makes its own crust and needs no casing. Bake at 160 degrees for 8 hours. Turn once after 4 hours.
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