|The Organic Baby and Toddler Cookbook|
|by Tanyia Maxted-Frost|
A comprehensive but easy-to-follow nutrition guide for babies from weaning to toddlerhood (four to six months to three years old).
Results 1 - 10 of 20 for salami quiche
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Bake the pie ... prepare the cheese, salami and chopped tomatoes, ... desired. Return the quiche to the 450 ... stand 5 minutes before cutting and serving.
Roll pastry into ... to 11 inch quiche dish and blind ... beaten eggs. Add salami or pepperoni and ... temperature in a microwave or a moderate conventional oven.
Heat oven to 400 degrees. Grease 18 muffin cups, 2 1/2 x 1 1/4 inches. Beat sour cream, baking mix, milk, eggs and Worcestershire sauce until smooth, ...
In large bowl ... Mozzarella into small pieces. Add salami, ham, or bacon if desired. Pour into pie crust. Bake 30-45 minutes at 350 degrees until golden.
Place rolls in greased baking dish. Combine the rest and pour over. Bake at 325 degrees for 50-60 minutes.
Mix first 6 ingredients in a bowl, then add remainder of ingredients. Mix well and pour into buttered 9 inch pie plate. Bake at 400 degrees for 40-45 ...
Heat oven to 400 degrees. Grease 18 muffin cups. Beat sour cream, baking mix, milk, eggs, and Worcestershire sauce until smooth (15 seconds in ...
Beat together half ... crust, place minced salami and 1 1/2 ... minutes. Spoon hot pizza sauce over each serving. Sprinkle with remaining cheese. 4-6 servings.
Favorite pastry recipe ... each batch of quiches. Makes 28 - 36 miniatures. Roll 1/16 inch - 3 inch rounds. (I just press it in pan rather than roll out.)
Mix all ingredients together. Pour into buttered pie plate or quiche dish. Bake 40-45 minutes at 350 degrees.
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