|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
1 - 10 of 47 for salami ingredients
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It is important ... pork), turkey and salami. Next add ... Restaurant in Tampa, Florida. Cuban sandwiches are good cold and for picnics or take-alongs, too.
13 x 9 ... pieces. Combine all ingredients to make dough, ... 1 1/2 hours or until filling is set – very, very light golden color on top – do not burn.
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
Cook tortellini according ... drain and rinse with cold water. Add the rest of the ingredients and toss with dressing. Chill at least 2 hours. Serves 4 to 6
We scaled down ... each bun. Then, top each with cheese; ham, turkey or roast beef; and salami or summer sausage. Add tomato slices and bun tops. Makes 4.
Cook macaroni, drain ... all the above ingredients into pieces like ... let marinate at least 24 hours mixing occasionally. Place in air tight container.
Combine ingredients for salad and ... vent hole in the dough to allow steam to escape. This recipe is a nice take-along for picnics and Summer day trips.
Slice the sausage ... minutes. Add remaining ingredients (except oil and ... herbs. Omit anchovies and mustard; use balsamic vinegar instead of wine vinegar.
Antipasto salad is ... and holidays. The ingredients which can be ... strips of Genoa salami and intersperse them ... vermouth, dry sherry or marsala.
Wash and pick ... casings) and chopped salami or prosciutto in ... kettle with all ingredients (except broth and ... the soup. Makes about 12 servings.
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